Whipped Goat Cheese Dip with Spring Peas Recipe

0 Combine the goat cheese, cream cheese, honey, and 1 tablespoon of olive oil in the bowl of a food processor. Blend until smooth. Spread out on a shallow platter.
1 Bring a saucepan of salted water to a boil. Fill a bowl with ice water and place it nearby. To the boiling water, add the whole peas and shelled peas and boil for 60 seconds. Use a slotted spoon or ladle to transfer all of the peas to the ice water and let them cool for about a minute.
2 Thinly slice the snap peas.
3 Meanwhile, in a medium mixing bowl, whisk together the mustard, vinegar, salt, and 3 tablespoons of olive oil. Add the sliced snap peas, shelled peas, and all of the fresh herbs. Stir gently to combine.
4 Spoon the peas and vinaigrette evenly over the whipped goat cheese. Serve immediately with toasted bread, pita chips, or crackers for serving.