Home Fries

Name: Home Fries
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: 2 Tablespoons Extra-Virgin Olive Oil; 2 Tablespoons Unsalted Butter; 1.5 pounds Yukon gold potatoes, cubed; 1/2 cup Chopped White Onion; 3/4 teaspoon Kosher Salt; 1/4 teaspoon Garlic Powder

10 mins prepServes 4

Make the best crispy home fries that are tender on the inside and golden on the outside. All you need is a few ingredients, a skillet, and a bit of time at the stove.

4 servings

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Instructions


0 Heat a large skillet (see note) over low-medium heat. (Note: on my electric range which heats from 1-10, I set the heat at 4 for these potatoes.)
1 Add oil and butter and stir gently until butter melts.
2 Add potatoes in a single layer and cover with a lid. 
3 Cook potatoes, covered, without stirring them, for 10 minutes (resist the urge to lift the lid and check on them - keeping the lid closed helps them to steam and get started cooking).
4 Remove the lid and use a spatula to gently flip the potatoes. Add onions to the pan, scattering them over the potatoes. Cover again and continue to cook for 10 minutes more. 
5 Remove the lid and season potatoes with salt and garlic powder. 
6 Continue cooking potatoes, flipping them occasionally with a spatula, until potatoes are very tender, 5 to 10 minutes more (depending on the size of the potato cubes).
7 Serve immediately. (Great with a fried egg on top!)

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Home Fries

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