Croissant French Toast Recipe

Name: Croissant French Toast Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 Croissants, preferably day old; 4 large Eggs; 1 cup Milk; 1 Tablespoon Sugar; 2 teaspoons Pure Vanilla Extract; 1/4 teaspoon Kosher Salt; Butter, for greasing the pan; Fresh berries, whipped cream, and maple syrup

15 mins prepServes 4

Whether you’re making brunch for a crowd or just for yourself, Croissant French Toast is a fun upgrade to the classic version. All you need is a few day-old croissants and the regular French Toast ingredients. To adjust the servings in this recipe, click on the number next to servings.

4 servings

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Instructions


0 If the croissants aren’t already sliced open lengthwise, slice them open. 
1 In a large bowl, whisk the eggs until frothy. Add milk, sugar, vanilla, and salt and whisk until combined. 
2 Pour the custard into a 9x13 baking dish. Add the croissant halves in a single layer and let them soak in the mixture for one minute. Gently turn the croissants to soak the other side.
3 Heat a griddle or large nonstick pan to low-medium heat.
4 When the griddle is hot, grease the surface generously with butter.
5 Working with one croissant at a time, remove it from the custard, letting excess drip off. Cook the croissants on both sides until golden brown, pressing down gently as they cook. It should take 3 to 4 minutes per side. 
6 Serve warm with fresh berries, whipped cream, and / or maple syrup.

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Croissant French Toast Recipe

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