Vegetable Pizza with Pesto and Corn Recipe

Name: Vegetable Pizza with Pesto and Corn Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pizza dough large enough for four people; 2 tablespoons olive oil; 3/4 cup basil pesto; 4 ounces mozzarella cheese, grated or thinly sliced; 2 cups corn kernels; 20 cherry tomatoes, halved; 1/2 cup red onion, diced; 4 ounces goat cheese

15 mins prepServes 4

If you’re a fan of veggie pizzas, you will love this Vegetable Pizza with Pesto and Corn. This amazing pesto pizza features sweet yellow corn, fresh basil pesto, caramelized red onions, creamy mozzarella and a perfect golden brown crust.

4 servings

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Instructions


0 Preheat the oven to 450 degrees. If using a pizza stone, place it in the oven as it heats up.
1 Stretch the pizza dough into rounds and drizzle with olive oil.
2 Top the pizza with pesto, mozzarella cheese, corn, tomatoes, and red onion. Crumble the goat cheese over the top. 
3 Bake until the mozzarella is bubbly and the crust is golden brown, 10 to 14 minutes. Slice and serve.

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Vegetable Pizza with Pesto and Corn Recipe

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