Thai Peanut Dipping Sauce

Name: Thai Peanut Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Thai
Ingredients: 1 cup Light coconut milk; ⅓ cup Natural Creamy Peanut Butter; 2 tsp Light Brown Sugar; 1 Tbsp Soy Sauce; 1 tsp Sriracha

10 mins prepServes 1

Serve this slightly sweet and subtly spicy Thai-inspired dipping sauce with spring rolls, grilled meat, over noodles, or just about anything!

1 servings

What you need

1 cup light coconut milk, (235 mL)

⅓ cup creamy peanut butter

2 tsp light-brown sugar

1 tbsp soy sauce, (use Tamari for gluten free)

1 tsp sriracha, (Asian chili sauce - use more or less, to taste)

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Instructions


1 Pour coconut milk into a small saucepan over medium heat. When the coconut milk begins to boil, reduce heat and whisk in remaining ingredients. Simmer for 5 minutes, until thickens slightly. Remove from heat. Serve immediately or refrigerate until ready to serve.

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Thai Peanut Dipping Sauce

What you need

Instructions

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