Thai-Style Quick Pickled Cucumbers

Name: Thai-Style Quick Pickled Cucumbers
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 1 1/2 cups Water; 1/4 cup Sugar; 1/3 cup White Vinegar; 1 cup halved and thinly sliced Cucumber; 1/4 cup thinly sliced Shallots; 1-4 Thai Red Chilis, thinly sliced

10 mins prepServes 4

The perfect accompaniment to Thai Chicken Satay is quick pickled cucumbers. They offer a crunchy, tangy balance to savory chicken and peanut sauce.

4 servings

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Instructions


0 Heat water and 1/4 cup sugar in the microwave or on the stovetop just until sugar dissolves (it should be warm but not hot to the touch). 
1 Stir in vinegar, cucumbers, shallots, and chilis.
2 Let cool completely in the refrigerator before serving. Refrigerate for up to one week.

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Thai-Style Quick Pickled Cucumbers

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