Thai Salad Dressing Recipe

Name: Thai Salad Dressing Recipe
Prep time: 1 min
Cook time: 10 min
Total time: 1 min
Yield: 8
Cuisine: Thai
Ingredients: 2 Bird's Eye Chilis; 2 tablespoons grated palm sugar; 3 tablespoons lime juice; 1 tablespoon fish sauce

1 mins prepServes 8

Use this simple four-ingredient dressing to make your favorite authentic Thai salads. Adjust the flavors as you’d like - adding more sweet, sour, savory, or spicy ingredients. This recipe makes about 1/3 cup of dressing. Want to adjust the servings in this recipe to make more or less? Just click on the number next to “servings” and you can easily scale the recipe.

8 servings

What you need

2 bird's eye chilis

2 tbsp palm sugar, (substitute brown sugar)

3 tbsp lime juice

1 tbsp fish sauce

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Instructions


0 In a mortar and pestle, grind the chilies into a paste.
1 Add palm sugar to the mortar and grind the ingredients together until sugar is dissolved. 
2 Add fish sauce and lime juice and swirl the pestle around to mix.
3 Taste the dressing and adjust as you’d like, adding more of any of the components.
4 Store dressing in the refrigerator for up to 5 days. Just give it a stir before using.

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Thai Salad Dressing Recipe

What you need

Instructions

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