Thai Chopped Chicken Salad with Peanut Vinaigrette | Inquiring Chef
Thai Chopped Chicken Salad with Peanut Vinaigrette
20 mins prepServes 4
This fresh salad gets lots of crunch from vegetables and peanuts and is totally irresistible thanks to that creamy, spicy, slightly sweet Peanut Vinaigrette. I could drink that stuff.
0 Finely chop the lettuce and slice peppers and mango into thin strips. Toss lettuce, peppers, mango, carrots, peanuts and chicken.
1 Make the dressing by whisking together peanut sauce, oil, honey, vinegar and lime juice. Taste and adjust to your preference, adding a bit more honey if you'd like it more sweet or lime juice if you'd like it more tart.
2 Just before serving, add half the dressing to the salad and toss well. Serve salad with remaining half of dressing on the side and add to your preference.
