Description: Fresh and flavorful, with Thai peanut sauce, tons of vegetables, and crispy wontons or peanuts for crunch, these Thai-inspired chicken salad wraps will be a lunchtime favorite.
0 On a large cutting board, slice off the sides of the bell pepper and discard the core.
1 Still on the cutting board with the bell peppers, add the carrots, romaine lettuce leaves, coleslaw mix, and chicken. Just pile everything on. Use a knife or large pizza cutter to roughly chop everything together. This gets a little messy, but just scoop everything back into the center. Don’t skip on the chopping - you want everything to be nice and small.
2 Add the peanuts or cashews and chop again (skip if using crispy wontons).
3 Drizzle the sauce over the top of the salad and toss everything together with salad tongs or a serving spoon and fork.
4 Scoop the salad onto tortillas. If using crispy wontons, add them now. Drizzle with some more sauce if you’d like. Roll and enjoy!
