Tex Mex Pizzas are what you get when tacos meet pizza in a weeknight dinner that can be on the table in about 20 minutes. We love to customize these, so set out your favorite taco toppings and let everyone assemble their own!
0 Turn on the oven's broiler (I like to use the lowest setting so that things don't burn if I get distracted for a moment).
1 While the oven heats, prep and set out any toppings you'd like for the pizzas.
2 Place pita or naan on a sheet pan. Slice sheet pan under the broiler and toast bread on both sides until crisp. (This should just take a minute or two on each side, but will help the bread from turning too soggy when you add toppings.)
3 Spread beans on bread and top with cheese. Return to the broiler and broil until cheese is melted.
4 Pile on any of the toppings you'd like and slice into wedges. Serve warm with some extra salsa or sour cream at the table.
