Sweet Chili Chicken

Name: Sweet Chili Chicken
Prep time: 10 min
Cook time: 210 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb Boneless, Skinless Chicken Breasts; 1/4 cup Soy Sauce; 1/4 cup Rice Vinegar; 1/4 cup Brown Sugar; 4 cloves Garlic, minced; 2 tsp Red Pepper Flakes; 1 Tbsp Cornstarch; 2 stalks chopped Green Onions, for topping

10 mins prepServes 4

This sweet, spicy, tangy chicken in a rich, sticky sauce comes together fast in the slow-cooker.

4 servings

What you need

1 lb skinless boneless chicken breast

¼ cup soy sauce, (sub Tamari for gluten-free)

¼ cup rice vinegar

¼ cup brown sugar

4 clove garlic

2 tsp red pepper flake, (this makes a sauce with a fairly good kick, so add or reduce to preference)

1 tbsp cornstarch

1 green onion, (optional)

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Instructions


1 Season chicken breasts generously with salt and pepper and place in the bowl of a slow-cooker. Whisk together the soy sauce, vinegar, sugar, garlic and red pepper flakes. Pour sauce over the chicken and slow-cook until the chicken is cooked through, 3 hours on high or 6 hours on low.
2 When chicken is cooked, remove from the slow-cooker and allow to cool on a cutting board.
3 Whisk cornstarch with 1/4 cup hot water and add to sauce in slow-cooker. Turn heat to high and continue slow-cooking, covered for 30 minutes to allow the sauce to thicken.
4 While sauce is finishing, roughly chop chicken. Just before serving, toss chicken with hot sauce. Top with green onions. Serve over rice.

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Sweet Chili Chicken

What you need

Instructions

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