Sweet Basil Vinaigrette

Name: Sweet Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 14
Ingredients: 20 leaves Fresh Basil; 2 teaspoons chopped Shallot; 1/4 cup Apple Cider Vinegar; 1 Tablespoon Honey; 1/4 teaspoon Kosher Salt; 3/4 cup Extra Virgin Olive Oil

10 mins prepServes 14

Looking for a new way to use fresh basil? Sweet Basil Vinaigrette is here for it. Sweet, tangy, and absolutely packed with fresh basil, this fresh green dressing is great on green salads, for dipping vegetables, or tossed into a pasta salad.This makes about 1 cup of vinaigrette. Want to adjust the servings in this recipe to make more or less? Click on the number next to servings below.

14 servings

Checkout experience

Shop ingredients

Instructions


0 Combine basil leaves, shallot, vinegar, honey, and salt in a jar (if using an immersion blender) or the bowl of a food processor or blender. Pulse or blend until evenly combined. 
1 With the blades running, slowly add olive oil to the other ingredients. Blend until smooth. 
2 Can be made up to 3 days ahead.

View original recipe

Sweet Basil Vinaigrette

What you need

Instructions

More recipes

Sweet Potatoes with Broccoli and Chicken

Home Fries

Slow Cooker Turkey Chili

Pumpkin Chocolate Chip Snack Cake

Slow Cooker Classic Beef Chili

Sweet Chex Mix

Instant Pot Chicken Spaghetti Recipe

Summer Peach and Corn Salad

Blueberry Yogurt Muffins

Croissant French Toast Recipe

Crisp and Tangy Cucumber Salad

Tom Kha Gai (Thai Coconut Chicken Soup)