Sweet and Spicy Thai Dipping Sauce

Name: Sweet and Spicy Thai Dipping Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 4
Cuisine: Thai
Ingredients: 1/4 cup finely minced onion (about a quarter of a regular-sized onion); 1/8 cup finely chopped fresh red pepper; 1 1/4 cup white vinegar; 1 1/4 cup pineapple juice; 1/4 cup water; 3/4 cups white sugar; 2 teaspoons red pepper flakes (to taste)

5 mins prepServes 4

Sweet, sticky, totally addictive Thai Chili Sauce for dipping grilled meats, spring rolls, dumplings, potstickers, fried wontons, crab rangoon and just about anything else you can dream up.

4 servings

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Instructions


1 Combine all of the ingredients, except the red pepper flakes in a small saucepan over medium-high heat.
2 Bring the mixture to a boil and then reduce to a simmer. Allow the sauce to simmer until reduced by half, 20 minutes.
3 Pour the sauce into a bowl through a small sieve to remove the onion and pepper. If you want the sauce to have some spice, return the strained sauce to the pan over medium heat. Add red pepper flakes to taste and heat for 1 minute more.
4 Chill the sauce in the refrigerator until ready to use.

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Sweet and Spicy Thai Dipping Sauce

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