Sweet and Spicy Sriracha Roast Cashews

0 Preheat the oven to 350 degrees F.
1 In a very small saucepan, combine the brown sugar, Sriracha sauce and ginger. Heat over medium high heat, stirring frequently, until the sugar melts, about 5 minutes. Remove from heat and add the makrut lime leaves.
2 Pour the cashews into a mixing bowl. Drizzle the sugar mixture over the cashews and stir well to evenly coat them. Add the sesame seeds and stir again to combine.
3 Line a baking sheet with parchment paper. Spread the cashews out on the parchment paper and bake until crisp, 15-20 minutes, stirring every 5 minutes. Allow to cool completely before transferring to a bowl to serve.