Stuffed Mini Peppers Recipe

Name: Stuffed Mini Peppers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: 1 pound bag mini sweet peppers; 8 ounces cream cheese, softened; 2 (5.2-ounce) rounds Boursin cheese

15 mins prepServes 12

Stuffed mini peppers are filled with tender bites of cheesy, creamy filling, and require just three ingredients to make. This easy appetizer is a sweet and mild alternative to spicy jalapeno poppers, and is perfect for your next party or game day event.

12 servings

What you need

1 sweet pepper

8 oz cream cheese, (it doesn’t have to be room temperature, but is easier to mix if it is slightly warmer than straight out of the fridge)

1 boursin cheese

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Instructions


0 Preheat the oven to 400°F.
1 Slice the peppers in half lengthwise and scrape out the seeds. (Note: Leave the stems on the peppers so that the cheese doesn’t spill out as they bake.) Line a baking sheet with parchment paper.
2 Combine the cream cheese and Boursin until smooth and even. (Note: This is fairly easy to do in a bowl with a fork, but you can also do it with a standing mixer or hand mixer.)
3 Fill the peppers with the cream cheese mixture. Set them out on the baking sheet with the cut-side facing up.
4 Bake until the peppers are tender and the cheese is golden brown on the top, about 20 minutes.
5 Serve warm.

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Stuffed Mini Peppers Recipe

What you need

Instructions

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