Strawberry Semolina Yogurt Cake

0 Preheat the oven to 350°F. Lightly grease an 8 inch cake or springform pan (or use an 8x8 baking dish) with cooking spray or vegetable oil. Scatter strawberries in the bottom of the pan.
1 To make the cake, in a large mixing bowl, beat the eggs and sugar until the sugar dissolves. Add yogurt and oil and mix well with a wooden spoon. Add the remaining ingredients all at once and stir very well until all of the ingredients are evenly incorporated and the batter is smooth.
2 Bake just until the center of the cake is set and the top turns golden brown, 25-30 minutes.
3 Let the cake cool completely, or chill, before serving.