This easy side dish is fast and flavorful, stir-frying carrots with an Asian-inspired mixture of ginger, garlic, and herbs. Serve them as a side dish to your favorite Asian meal or just over rice with a fried egg on top as a simple meal.
3 Whisk together the green onions, ginger, garlic, honey, soy sauce, toasted sesame oil, rice vinegar, and salt. Set aside.
0 Heat the oil over medium-high heat in a large wok or skillet. Add the carrots and cook, stirring occasionally until tender and golden brown in spots, 6 to 8 minutes.
1 Pour the herbs and sauce over the carrots and stir just to coat the carrots in the mixture. Remove the pan from the heat.
2 Serve immediately.
