Sticky Cashew Chicken

0 Whisk together all ingredients for sauce. Set side.
1 Toss chicken with cornstarch until evenly coated. Set aside. 
2 Heat a saute pan or wok over medium heat. Add oil and when oil is shimmering, add cashews. Saute cashews until just starting to turn golden, about 2 minutes (watch carefully to prevent burning). Use a slotted spoon to remove cashews from oil and set aside. 
3 To remaining oil in the pan, add chicken and saute until chicken is just barely starting to cook on the outside, about 2 minutes. Add half the sauce and continue cooking together until sauce thickens and really coats the chicken, 3 to 4 minutes more. 
4 Pour remaining sauce over chicken and bring to a simmer. Cook for a minute or two more, until chicken is cooked through.
5 Remove pan from heat and stir in cashews. 
6 Serve chicken over rice. Enjoy!