Spinach pesto is a fast, fresh, affordable alternative to basil pesto. Use it anywhere you would use basil pesto, but it makes a particularly delicious pasta with sauteed spinach (see recipe in notes).
0 Combine everything in a food processor and blend until smooth, scraping down the sides as needed.
1 To store the pesto, transfer it to a jar and cover it with a thin layer of olive oil. Seal with a lid and store in the refrigerator for up to a week.
