Spicy Szechuan-Style Green Beans

0 Whisk together garlic, ginger, Hoisin Sauce, rice vinegar, soy sauce, toasted sesame oil, and red pepper flakes. Set aside.
2 Heat a large skillet or wok over medium-high heat. Add green beans and water beans, stirring frequently, until the water cooks off and the beans are bright green. 
4 Add cooking oil and salt and continue cooking until beans are starting to brown in spots, 4 to 5 minutes.
6 Pour sauce over green beans and continue cooking until sauce reduces slightly and green beans are coated and tender, about 2 minutes more.
7 Serve immediately.