Slow Cooker Asian Turkey Meatballs | Inquiring Chef
Slow Cooker Asian Turkey Meatballs
15 mins prepServes 6
These turkey meatballs simmer in a sweet and savory sauce for a perfect, super easy weeknight meal that the entire family will love. Serve over rice with steamed broccoli or green beans on the side.
0 Whisk together Hoisin sauce, stock, soy sauce, vinegar, sesame oil, garlic and ginger.
1 NOTE: If using fresh / home-made meatballs, sear the meatballs in a non-stick pan with a bit of cooking oil until browned on all sides. (They don't need to be cooked all the way through, but searing the outside will help them to hold together while they cook.)
2 Place meatballs in the bowl of a slow-cooker (if using frozen, do not defrost). Pour sauce over meatballs.
3 Slow-cook meatballs on low for 4 hours for frozen meatballs / 6 hours if using fresh. In the last 30 minutes of cooking, gently stir the meatballs to coat in sauce (the meatballs will be super tender after cooking, so use a large spoon to scoop the meatballs and sauce from the bottom up to the top).
4 Transfer meatballs to a serving bowl and top with sesame seeds and green onions.
5 Serve meatballs over rice with steamed broccoli or green beans on the side.
