Slow-Cooker Brown Sugar Baked Beans | Inquiring Chef
Slow-Cooker Brown Sugar Baked Beans
10 mins prepServes 12
Pour a bunch of delicious ingredients in the slow-cooker and hours later, your house smells ridiculously good and you have enough of these beans to serve a crowd. Brown sugar makes them sweet and short ribs pack them full of savory flavor.
4 Soak the beans in room temperature water for 8 hours before cooking.
0 Combine all ingredients in the bowl of a slow-cooker. Stir to combine.
1 Set slow-cooker to low and cook until beans are tender, 8 to 12 hours. (See note.) Halfway through cooking, open the slow-cooker and give the ingredients a good stir.
2 When beans are finished cooking, remove the short rib bones and stir to break up any large pieces of meat.
3 Beans can be refrigerated for up to 4 days - just reheat and serve!
