With just a few ingredients and less than five minutes to prepare, this is a rich, creamy hot chocolate that is great for entertaining or for chilly winter days. I like to put a batch in the slow cooker on snow days. It simmers for on low for 2 to 3 hours and then can be held on the warm setting for 3 hours, so it’s ready any time the kids come in from building snowmen. This recipe can be made in a 4-quart or 6-quart slow cooker.
