With added flavor from honey and lime, slow cooker chicken salsa verde is a no-prep recipe that makes flavorful chicken perfect for quesadillas, tacos, nachos, or chicken fajita soup. Just combine it all in the slow cooker and let it go.
0 In the bowl of a 4 or 6 quart slow cooker, pour 1 cup salsa. Add chicken on top, pressing them down to nestle in the salsa. Season the top of the chicken with salt, ground cumin, and black pepper.
1 Cook on low for 4 to 5 hours (Note: it’s okay if the slow cooker switches to warm for another 3 to 4 hours after initial cook time.)
2 Remove chicken from slow cooker and shred or chop. Drain any excess liquid from the slow cooker.
3 Return shredded chicken to the slow cooker and combine with 1/4 cup salsa, honey, black beans, corn, cilantro, and lime juice.
4 Taste and season with some additional salt and pepper, if needed. Leave the chicken in the slow cooker on the warm setting until ready to serve.
