Slow Cooker Chicken Carnitas

0 In a small bowl, combine salt, cumin, chili powder, ground coriander, oregano, garlic powder, and black pepper.
1 Place the chicken thighs in the bowl of a slow cooker and sprinkle spices over top. Stir to evenly coat the chicken in spices.
2 Pour water around the sides of the chicken.
3 Put the lid on the slow cooker and cook until chicken is tender, 3 to 4 hours on high or 7 hours on low. 
4 When chicken is done, use a slotted spoon to remove it from the slow cooker (leaving behind any cooking liquid in the bottom of the bowl) and transfer to a cutting board. 
5 Shred the chicken with two forks or use a knife to roughly chop it. 
6 Toss the chicken with cooking oil and spread out on a sheet pan. Season with some salt and pepper.
7 Turn on the oven’s broiler (use the high setting if available) and place an oven rack about 6” / 15 cm below the broiler. 
8 Slide the sheet pan with the chicken under the broiler and cook, without stirring the chicken, until the edges are very crisp and golden brown. The temperature from a broiler can vary widely, but this should take between 5 and 12 minutes. Watch it very closely to prevent burning.
9 Squeeze lime juice over chicken. 
10 Serve immediately.