Creamy Coleslaw with Apple Cider Vinegar

Name: Creamy Coleslaw with Apple Cider Vinegar
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup Mayonnaise; 2 teaspoon Dijon Mustard; 2 Tablespoon Apple Cider Vinegar; 1 teaspoon Celery Seed; 1/2 teaspoon Granulated Sugar; 1/2 teaspoon Onion Powder; 10 ounces Shredded Cabbage; 1/2 teaspoon Salt, to taste

10 mins prepServes 4

This fast and easy coleslaw is tangy and tart with just enough mayo to give it a creamy texture. Don’t skip the celery seed - it gives the coleslaw great flavor and a bit of crunch. Want to adjust the size of this recipe? Click on the number next to “servings” and use the slider to scale up or down.

4 servings

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Instructions


0 In a medium bowl whisk together mayonnaise, mustard, vinegar, celery seed, sugar, and onion powder. 
1 Add shredded cabbage to dressing and toss everything well to combine. 
2 Refrigerate for 2 to 24 hours before serving.
3 Just before serving, add salt. Toss the coleslaw well to make sure that any dressing that has settled in the bottom of the bowl gets mixed back in.

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Creamy Coleslaw with Apple Cider Vinegar

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