Sesame Vegetable Noodles

0 Boil noodles according to package directions.
1 While noodles cook, combine all of the sauce ingredients in a jar and shake or whisk well (make sure that the cornstarch is fully incorporated). Set aside.
2 Heat a large saute pan or wok over medium-heat. Add 1 Tablespoon oil. When oil is hot, add mushrooms, carrots, and bell pepper. Saute until all of the vegetables are nearly tender, 5 to 7 minutes. 
3 Pour sauce over vegetables and bring to a simmer. Simmer until sauce thickens slightly, about 2 minutes. 
4 Drain noodles and add to vegetables and sauce. Add sesame seeds. Toss everything well to combine. Set aside, off the heat, covered, to keep warm.
5 Place a nonstick pan over medium heat. Add 1 Tablespoon oil and swirl pan around to coat the bottom of the pan. When pan is hot, crack eggs into heated oil. Cook on one side for sunny-side up or flip for over-easy. 
6 Serve eggs over noodles. Season tops of eggs with some salt. 
7 Add chopped green onions and / or hot sauce if you’d like.