Roasted Purple Cauliflower Recipe

Name: Roasted Purple Cauliflower Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: 1 head Purple Cauliflower, cut into florets; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/3 cup grated Parmesan Cheese

10 mins prepServes 4

If you find yourself with a head of purple cauliflower, you’re in luck! Packed with nutrients and beautiful on a plate, roasting it is the easiest way to prepare it.

4 servings

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Instructions


0 Preheat the oven to 425°F / 220°C.
1 Toss cauliflower florets with olive oil, garlic powder, and salt. Spread out on a large sheet pan (be sure there is plenty of space between the florets so they will brown).
2 Roast cauliflower, without turning, until nearly tender, 15 minutes.
3 Remove cauliflower from the oven and use a flat spatula to gently flip the cauliflower. Sprinkle parmesan cheese over top.
4 Return cauliflower to the oven and bake until cheese is melted and golden and cauliflower is tender, 5 to 10 minutes more (cook time will vary slightly depending on the size of the florets).

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Roasted Purple Cauliflower Recipe

What you need

Instructions

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