Roasted Purple Carrots with Honey Dijon Sauce

0 Preheat the oven to 425°F. 
1 Line a rimmed baking sheet with parchment paper.
2 In a large bowl, toss the carrots with 1 tablespoon olive oil, salt, and pepper.
3 Roast for 15 to 25 minutes, or until tender.
4 Meanwhile, blend together the garlic, honey, mustard, and 2 tablespoons olive oil until smooth. (Note: I like to use an immersion blender for this; most larger blenders won't work well since it's such a small amount)
5 When the carrots are done roasting, transfer them to a serving plate and drizzle with the honey Dijon sauce. Sprinkle with chopped parsley if you're feeling fancy.