Roasted Halibut with Burst Tomatoes Recipe | Inquiring Chef
Roasted Halibut with Burst Tomatoes Recipe
15 mins prepServes 4
Oven roasted halibut with burst tomatoes checks all of the boxes: gluten-free, keto-friendly, and healthy. All it takes is one pan to prepare, and you’ll have a perfectly crispy on-the-outside, tender on-the-inside baked fish dinner.
0 Preheat the oven to 300 degrees F.
1 Season the halibut generously on both sides with salt and pepper.
4 Place an oven-safe skillet over medium-high heat. Add the halibut to the heated skillet and sear on one side until a golden crust forms, about 2 minutes. (Do not cook the halibut all the way through). Transfer the halibut to a plate and set it aside.
3 With the skillet still over medium-high heat, add the tomatoes, garlic, and salt. Cook the tomatoes until a few start to burst, 4 to 5 minutes.
2 Nestle the halibut in the burst tomatoes with the seared side facing up.
5 Bake until the fish is cooked through, 10 to 15 minutes.
6 Squeeze the lemon wedges over the entire dish and spoon the pesto over the halibut. Serve immediately.
