Roasted Delicata Squash with Sage and Dried Cranberries

0 Preheat oven to 450°F / 232°C.
1 In a microwave-safe bowl, whisk together vinegar, 2 Tablespoons olive oil, mustard, maple syrup, and garlic. Heat in the microwave until warm, just about 30 seconds. Stir cranberries into warm dressing. Set aside to soak. 
2 Meanwhile, toss squash with 2 Tablespoons olive oil, sage, and salt. Spread out on a sheet pan and roast, until tender and golden, about 20 minutes. (Note: Remove the pan from the oven and gently slide a spatula under the squash to help prevent sticking, but don't flip it over. Cooking it just on one side will help that side to get extra golden brown and crisp.)
3 When squash is tender, carefully transfer to a large mixing bowl. 
4 Drizzle dressing (including cranberries) over squash. Top with parsley. Gently fold everything together. 
5 Serve warm or room temperature.