Roasted Butternut Squash with Garam Masala

Name: Roasted Butternut Squash with Garam Masala
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 6
Ingredients: 1 Butternut Squash, peeled and sliced into 1.5-inch cubes; 1 1/2 Tablespoon Olive Oil; 2 teaspoons Brown Sugar; 2 teaspoon Kosher Salt; 1 teaspoon Garam Masala; 2 teaspoons chopped Fresh Thyme

20 mins prepServes 6

Roasting butternut squash yields golden edges and tender centers. This 5-ingredient recipe uses the savory-sweet spice blend Garam Masala to give the dish a unique and addictive flavor. To adjust the servings in this recipe, click on the number next to servings.

6 servings

What you need

1 butternut squash, (use a 2 to 3 lb squash)

1 ½ tbsp olive oil

2 tsp brown sugar

2 tsp kosher salt

1 tsp garam masala

2 tsp fresh thyme, (can use any fresh herbs - rosemary and fresh parsley work well)

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Instructions


0 Preheat oven to 425°F / 220°C. Line a large sheet pan with parchment paper (or generously spray it with nonstick cooking spray). (Note: If all of the squash won&#39;t fit easily on one pan with some space between, use two sheet pans.)
1 Toss butternut squash with olive oil and then brown sugar, salt, and garam masala.
2 Spread out on prepared large sheet pan.
3 Roast squash, without turning, until nearly tender, 15 minutes.
4 Remove squash from the oven and use a flat spatula to gently flip. 
5 Continue roasting until squash can be easily pierced with a fork, 10 to 15 minutes more.
6 Top squash with fresh thyme and serve.

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Roasted Butternut Squash with Garam Masala

What you need

Instructions

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