Ricotta Bruschetta Recipe

0 Preheat the oven to 400 degrees F.
3 Slice the french bread into 1/2-inch slices and spread them out on a baking sheet. Drizzle the bread with about 1 1/2 tablespoons of olive oil (no need to measure it, but just lightly drizzle all of the bread slices). 
1 Bake the bread without turning it, until golden and crisp, 5 to 10 minutes. 
4 Meanwhile, in a mixing bowl, combine the tomatoes, garlic, basil, 2 teaspoons of olive oil, vinegar, salt, and pepper. 
2 Spread each slice of baguette with a spoonful of ricotta. Top with a spoonful of the tomato mixture. Serve immediately.