Thai Red Curry Salmon

Name: Thai Red Curry Salmon
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 4 filets Salmon; 1/2 teaspoon Kosher Salt; 2 tablespoons Thai Red Curry Paste; 1 tablespoon Soy Sauce; 1 tablespoon Cooking Oiil; 1 tablespoon Honey; cooked Jasmine, coconut rice, or brown rice, for serving; 2 stalks chopped green onions, for topping; 1 lime, quartered

10 mins prepServes 4

Thai Red curry salmon is glazed in a red curry sauce until the sauce is caramelized and the fish is flaky and tender.

4 servings

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Instructions


0 Turn on the oven&#39;s broiler. Move a rack so that it&#39;s about 8 inches below the heat source. Turn on the oven fan or open some windows for ventilation (this is just in case; if the glaze falls drips off the salmon it can burn and cause some smoke).
3 Line a baking sheet with foil and spray it with nonstick spray. Place the salmon on the baking sheet, skin-side down. 
4 Season the salmon with salt.
5 Broil the salmon until opaque on the top and sides (but not cooked all the way through), about 4 minutes.
1 Meanwhile, whisk together the red curry paste, soy sauce, cooking oil, and honey. 
2 Brush the salmon generously with the sauce. Return it to under the broiler and continue cooking until the salmon is flaky and cooked through, 2 to 3 minutes more. 
6 Serve over rice with green onions and lime wedges to squeeze on top.

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Thai Red Curry Salmon

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