Ranch Seasoning

Name: Ranch Seasoning
Prep time: 4 min
Total time: 4 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon Dried Parsley; 1 teaspoon Dried Chives; 1 teaspoon Dried Dill Weed; 1 teaspoon Buttermilk Powder / Dried Buttermilk; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Dried Minced Onion; 1/2 teaspoon Salt; 1/8 teaspoon Ground Black Pepper

4 mins prepServes 5

Ranch Seasoning adds that tangy, fresh herb flavor of Ranch Salad Dressing to any dish without the need for a creamy base. Rub it on grilled or roasted meats, toss it with potatoes or other vegetables for a side dish that kids and adults will love, whisk it into Greek yogurt for a lighter dip for chips.This recipe makes 5 tsp and can be substituted for a full packet of store-bought Ranch Seasoning (use the slider below adjust if you’d like to make a larger batch).

5 servings

What you need

1 tsp dried parsley

1 tsp dried chives

1 tsp dried dill weed

1 tsp buttermilk powder, (see note)

½ tsp garlic powder, (not garlic salt)

½ tsp dried onion, (can substitute Onion Powder but use half as much; do not use Onion Salt)

½ tsp salt, (optional; see note)

⅙ tsp ground black pepper, (optional; see note)

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Instructions


0 Combine all ingredients in an airtight container. 
1 Seasoning blends will taste best if used within 6 months (but most can be safely stored in a cool, dry place for up to a year).

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Ranch Seasoning

What you need

Instructions

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