Pizza Salad

0 Into a small jar with a lid, grate the garlic. Add the oregano, salt, a few twists of black pepper, mustard, honey, red wine vinegar, and olive oil. Add the lid and shake all of the dressing ingredients until smooth.
1 Dice the mozzarella, baby spinach, radicchio, cucumbers, pepperoncini, sun-dried tomatoes, and pepperoni into small pieces. You want everything to be so small that you could scoop it up with a spoon. Combine all of these ingredients in a large bowl and add the chickpeas. Gently toss together to combine. 
2 Add the dressing slowly, pausing to toss the salad together as you add it, until the salad is dressed to your liking. You may not need all of the dressing (just save it for another salad). 
3 Serve with warm flatbread (or with pizza!).