Pineapple Fried Rice Recipe

0 Place a wok or large skillet over medium heat. Add chopped bacon and cook until crisp, 4 to 6 minutes. Transfer to a paper-towel lined plate. Drain off all but about 1 Tablespoons of the bacon grease (no need to measure - just eyeball it) and return pan to heat.
1 To the heated pan add frozen vegetables and garlic. Saute until the vegetables are warmed through, 2 minutes.
2 Add cooked rice, soy sauce, and vinegar. Stir to combine everything. Let the rice sit, without stirring, for about 2 minutes to let the rice get a little brown and crisp on the bottom.
3 Move the pan off the heat and gently fold in the pineapple, cashews, bacon, and green onions.
5 Divide between serving bowls. Squeeze lime wedges over top and garnish with cilantro.