Peanut Dipping Sauce Recipe

Name: Peanut Dipping Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 6
Cuisine: Asian
Ingredients: 1 cup creamy peanut butter; 1/4 cup soy sauce or gluten-free tamari; 2 tablespoons maple syrup; 2 teaspoons rice vinegar; 1 teaspoon mild curry powder; 1 teaspoon minced fresh ginger; 1 teaspoon hot sauce of choice, like Sriracha or chili garlic sauce; 2/3 cup boiling water; a squeeze of fresh lime juice (optional)

5 mins prepServes 6

Made with pantry staples like peanut butter, soy sauce, maple syrup and ginger, creamy peanut dipping sauce has so many uses. It’s great for dipping summer rolls or spring rolls, serving over noodles, or dipping your favorite grilled meats like chicken satay.To adjust the servings in this recipe, click on the number next to servings.

6 servings

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Instructions


0 Whisk together the peanut butter, Tamari, maple syrup, rice vinegar, mild curry powder, ginger, Sriracha, and boiling water. Continue whisking until smooth. Top with toasted sesame seeds.
2 Taste sauce and add more sweetener or hot sauce, to taste. 
3 Let cool slightly before serving. 
4 Peanut sauce can be refrigerated for up to 3 weeks. Bring it to room temperature before serving.

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Peanut Dipping Sauce Recipe

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