These Parmesan Rosemary Oven Fries are nearly impossible to resist because they are coated in grated parmesan and rosemary before baking. It gives the fries a flavorful crunch.
0 Preheat the oven to 375 degrees. Place a wire rack over a baking sheet.
1 Scrub the potatoes and slice each into 8-10 wedges. Transfer to a large bowl and drizzle with the olive oil. Using your hands, toss the potatoes in the olive oil until well coated.
2 Combine the parmesan, salt, and rosemary in a flat-bottomed bowl. Dredge each potato wedge in the cheese mixture to coat on all sides and place them on the prepared wire rack.
3 Bake for 25-30 minutes, until the potatoes are cooked through and golden on the outside.
