Parmesan Roasted Cauliflower

0 Preheat the oven to 425°F / 220°C.
1 Toss cauliflower florets with olive oil, garlic powder, and salt. Spread out on a large sheet pan (be sure there is plenty of space between the florets so they will brown).
2 Roast cauliflower, without turning, until nearly tender, 15 minutes.
3 Remove cauliflower from the oven and use a flat spatula to gently flip the cauliflower. Sprinkle parmesan cheese over top.
4 Return cauliflower to the oven and bake until cheese is melted and golden and cauliflower is tender, 5 to 10 minutes more (cook time will vary slightly depending  on the size of the florets).