Parmesan orzo is a quick and easy pasta side dish made in one pan. All it needs is a flavorful protein on top and some veggies on the side and dinner is done. See the recipe notes for tips and variations.
0 In a large sauté pan (use one with a lid), melt butter over medium-high. Add onion and saute until translucent, 4 to 5 minutes.
1 Add the pasta and stir until it's all shiny and coated. Pour the stock and water over top and bring to a simmer. Stir well and then cover with a lid. Simmer, covered, removing the lid one time and stirring well (this will prevent sticking), until the pasta is tender, about 10 minutes.
2 Remove the pan from the heat and stir in the cheese.
3 It may seem like you have too much liquid at first, but keep stirring until all of the liquid has been absorbed.
4 Serve immediately.
