Panzanella Salad with Feta and Fresh Basil | Inquiring Chef
Panzanella Salad with Feta and Fresh Basil
25 mins prepServes 4
Fresh and flavorful, few dishes celebrate the flavors of summer like the bread salad known as Panzanella. This version includes a simple dressing made with sun-dried tomatoes for extra tomato flavor.
0 Preheat oven to 350°F / 177°C.
1 Toss bread cubes with 2 Tablespoons olive oil and spread out on a large sheet pan (use two if needed). Season bread with some salt and pepper.
2 Bake bread until golden and very crisp, shaking the pan or flipping the bread with a spatula halfway through cooking, about 15 minutes total.
3 While bread toasts, combine all ingredients for the dressing and blend with an immersion blender or standing blender until smooth. Set aside.
4 Combine all salad ingredients in a large bowl, including toasted bread.
5 Slowly add dressing to salad while tossing everything together to combine.
6 Serve immediately. Enjoy!
