Pad Thai Sauce Recipe

Name: Pad Thai Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 1/2 cup tamarind paste; 1/4 cup water; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1/4 cup grated palm sugar or light brown sugar

10 mins prepServes 4

This is a Pad Thai Sauce that will make your next homemade batch of Pad Thai taste just like what you've had at restaurants.Note: Be sure to pay close attention to the type of tamarind you're using. If using tamarind paste (especially homemade), it is diluted with water and usually has a more mild flavor. Store-bought tamarind concentrate can vary widely in intensity and sourness. Either way, make sure you taste the sauce and adjust to fit your preferences.

4 servings

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Instructions


0 Combine all ingredients in a small saucepan over medium heat. As soon as the sauce starts to simmer and the palm sugar is completely dissolved, move the pan off the heat. 
1 Taste the sauce and adjust it to fit your taste. Some people like their sauce a bit more sweet, so if that&#39;s you, add a bit more sugar and simmer for another minute. If you prefer a bit more salty/umami flavor, add a bit more soy or fish sauce. You can also add a bit of lime zest if you like a more pronounced citrus flavor. 
2 Store in an airtight container in the refrigerator for 3 weeks or freeze for 6 months.

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Pad Thai Sauce Recipe

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