Pad See Ew (Thai Wide Rice Noodles with Chicken) Recipe

Marinate chicken:
2 Combine chicken with 1 Tablespoon light Thai soy sauce and garlic. Marinate for at least 20 minutes and up to 1 day.
Make sauce:
5 Whisk together sweet dark soy sauce, light soy sauce, and sugar. Set aside.
Stir Fry:
8 Heat a wok over medium-high heat. When wok is hot, add in chicken and marinade. (The marinade will simmer and “cook” with the chicken, so don’t worry about anything raw remaining.) Bring to a simmer and cook, stirring frequently, until most of the marinade has cooked off and chicken is about halfway cooked.
9 Add 2 teaspoons of sauce and broccoli (if using Chinese broccoli, add it all at once; if using the substitute, add baby broccoli now but reserve baby spinach). 
10 Saute until broccoli is nearly tender and chicken is nearly cooked through, 3 to 4 minutes. (Note: if the pan starts to look dry, add a splash of cooking oil as everything cooks.)
11 Add remaining sauce and noodles (and baby spinach if using).
12 Keep cooking everything together, tossing it constantly, until the noodles are warmed through and coated in sauce, 1 to 3 minutes more. 
13 Serve warm.