Take roasted potatoes up a notch with this easy recipe that uses Ranch Seasoning to add tangy, herb flavors. Learn how to make Oven-Roasted Ranch Potato Wedges at home, including tips for making the roasted potatoes extra crispy.
0 Preheat oven to 400°F.
1 Place an oven-safe wire rack over a sheet pan. (Note: You can also bake the potatoes directly on the sheet pan, but baking them on a wire rack allows air to circulate and will keep them the most crisp as they bake.)
2 Scrub the potatoes clean and dry them well. Slice each potato into about 10 to 12 wedges.
3 Transfer potato wedges to a bowl and toss with oil. Add seasoning mix and cheese (if using). (Note: If you are using a homemade Ranch Seasoning that doesn’t already have salt added, add 1 tsp Salt and ¼ tsp Black Pepper.)
4 Spread potatoes out on prepared wire rack / sheet pan.
5 Bake for 25 to 30 minutes, until the potatoes are tender and cooked through. (Note: If you used a wire rack over the sheet pan to bake this, there is no need to turn the potatoes during baking. If using a sheet pan on its own, use a spatula to gently flip the potato wedges over about halfway through cooking.)
