Oatmeal Cookie Dough Energy Bites

0 Combine cashews and dates in the bowl of a food processor. Pulse until finely ground. 
1 Add oats and peanut butter powder and pulse until everything is crumbly and evenly mixed. 
2 Add almond butter (start at the low end of the range) and pulse / blend continuously to incorporate. The mixture should stick together when you press it between your fingers and should feel like it could easily be rolled or pressed into balls. If it seems dry or crumbly, add more almond butter a bit at a time until it comes together. (This is the step where you have to be somewhat flexible since the natural moisture in the dates can affect the stickiness of the mixture.)
3 Transfer mixture to a mixing bowl and stir in M&Ms. 
4 Scoop out heaping 1 Tablespoon portions of dough and roll it into balls. 
5 Store in the refrigerator for up to 2 weeks.