Oat, Cashew, and Chocolate Granola Bars

0 Preheat oven to 350 degrees F. Grease a 9x13 inch pan and line with parchment paper.
3 In a large mixing bowl, combine the oats, rice cereal, cashews, and dark chocolate. 
4 Melt the butter in the microwave or in a small pan over medium heat. When melted, immediately stir in the brown sugar, honey, vanilla, and salt. Pour the liquids over the dry ingredients and stir until evenly combined.
5 Firmly press the mixture into the prepared pan. Bake until golden brown on the top, 18-20 minutes. Cool for 10 minutes and slice into bars.
2 Wrap the bars individually in plastic wrap and store in the refrigerator.