No-Bake Biscoff Cheesecake Recipe | Inquiring Chef
No-Bake Biscoff Cheesecake Recipe
20 mins prepServes 12
Biscoff cheesecake combines the rich caramel and cinnamon spice flavors of biscoff cookies with a velvety, mousse-like filling for a decadent dessert that’s easy to make, and requires no oven to set.
0 In a food processor, pulse the cookies until very finely ground. Add the melted butter and pulse a few times until evenly combined. Press the cookies into the bottom of a pie pan.
1 Beat the whipping cream until stiff peaks are formed. Add the softened cream cheese and cookie butter and beat on high just until evenly combined. Add the powdered sugar and salt beat until the filling is smooth. Pour the filling over the crust. Refrigerate until firm, at least 3 hours.
2 Just before serving, melt the remaining few Tablespoons of cookie butter and drizzle over the top of the pie.
