Muffin Pan Baked Eggs

Name: Muffin Pan Baked Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Nonstick Cooking Spray; 3 tablespoons Butter, cut into 12 small cubes; 12 Large Eggs; 1 tablespoon finely chopped Fresh Herbs; Salt and Pepper; Toast, for serving

10 mins prepServes 6

Topped with herbs and baked in a muffin pan, this is a great way to serve eggs to a crowd without dealing with an over-crowded skillet or griddle.

6 servings

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Instructions


0 Preheat oven to 400°F / 204°C.
1 Spray a muffin pan lightly with nonstick cooking spray. In each space of the pan, place about 1/4 tablespoon of butter. Transfer the pan to the oven just until the butter is melted, about 1 minute. 
2 Crack the eggs into the spaces of the muffin pan. Add herbs.
3 Bake in the oven until the whites are fully set and the yolks are cooked to your liking, 7 to 9 minutes. (7 1/2 minutes seems to be the sweet spot for me, with cooked whites and slightly runny yolks.)
4 Season the eggs with salt and pepper. Serve with toast.

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Muffin Pan Baked Eggs

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