When you hit the right balance of salty, tangy, nutty, and sweet, you know it, and that’s the case with this dressing. It’s a smooth dressing with the unique flavor of miso that works with almost any green salad.
0 Using an immersion blendor or small upright blender, blend together the garlic, vinegar, soy sauce / tamari, miso, honey, and both oils until smooth. (Alternatively, you can mince the garlic and whisk everything but the oils together in a small bowl and slowly add the oils while whisking.) Stir in the sesame seeds.
1 Store dressing in the refrigerator and use within 2 weeks.
